New Year's Eve Cocktails
POP THE CHAMPAGNE
Raspberry Mimosas
- 1 lemon wedge
- 1/4 c. granulated sugar, for rim
- 1/4 c. raspberry sorbet
- 4 oz. Chambord
- 1 bottle sparkling Moscato
- Raspberries, for garnish
Instructions
- Rim 4 glasses with a lemon wedge
- dip in sugar
- Place a small scoop of sorbet in each glass
- then top with Chambord sparkling Moscato and a few fresh raspberries.
Champagne Cocktail
- 1 sugar cube
- 2-3 dashes Angostura bitters
- brut champagne
Instructions
- Place a sugar cube in a chilled champagne flute
- lash it with 2 or 3 dashes of bitters
- fill the glass with brut champagne
- squeeze a lemon twist on top.
Champagne Punch
- brut champagne
- 1 1/2 oz. brandy
- 1 1/2 oz. Cointreau
- 1 bottle club soda
- 1 orange rind
- pineapple slices
- orange slices
- mint
- strawberries
Instructions
- Put strawberries into a large punch bowl and crush into small pieces
- Add ice to punch bowl
- Pour in champagne, brandy, Cointreau, and club soda
- Stir
- Garnish with orange rinds, sliced orange, sliced pineapple, and plenty of fresh mint!
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Written By Samantha M. Chase
Home Basics Staff
