8" Stainless Steel Bread Knife with Contoured Bakelite Handle, Black

An essential tool for any home or restaurant kitchen, this knife features a highly resilient blade that is forged from a single piece of premium quality steel ensuring superior razor sharpness as well as exceptional resistance to rust for years to come. Defined with sharp serrated points, the blade saws effortlessly through hard, crusty loaves and the soft and quick work of delicate rolls beyond. Beyond slicing up bread it's does double duty chopping soft-skinned fruits and vegetables. The generous 8 inch blade makes it perfect for slicing sheets of cake to the more larger loaves of bread. Our knives are built with durable bakelite handles and are tripled riveted to give maximum comfort and control. that are contoured for a comfortable grip for both the hands of culinary professionals and novice chefs. They are also well balanced and weighted reducing wrist and hand tension after extended uses. Hand wash.

• FULL-TANG BLADE: Blade extends fully to the handle provide superior balance and strength
• ULTRA SHARP BLADE: Precision forged stainless steel blades
• COMFORTABLE GRIP: Design for maximum comfort and control, the handles smooth finish and slight curvature molds to the contours of your providing a firm grip while slicing and dicing
• SMOOTH BAKELITE HANDLES: The handles are resistant to high heat and feature a smooth finish that reduces hand fatigue and tension
• MODERN DESIGN: Modern design is great for any kitchen
• TRIPLE-RIVETED: Handles are triple riveted for precise control
• California residents see
  Prop 65 WARNINGS

  WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.